A comprehensive 6-page spreadsheet that connects all of the following:
The formulas are done, and I’ve even worked up a dummy budget for a 100-seat fine dining restaurant open for dinner only 7 nights a week. As I always preach, I’ve started with the end in mind to build this model. Take it and bend it for whatever you need it to do. Change the numbers, add lines, take certain items away. It is infinitely flexible for maximum impact.
Changing your business begins by shifting your perspective!