P3 Mastermind Marketing Summit 2024
January 14 - 16, 2024
EARLY BIRD RATE EXPIRES NOVEMBER 30TH
3 Days. 5 Workshops. 2 Networking Parties.
1 Unforgettable Event.
Your Transformational Experience Begins In...
Whether you're a seasoned pro or just starting in the industry, this summit promises to arm you with actionable strategies and insights to grow your business.
Dive into practical, actionable marketing strategies that can be implemented immediately.
By the end of the summit, your notebook will be brimming with tips, tricks, and tactics to accelerate your restaurant's growth.
NETWORKING & FUN
Network with 99 other Restaurant Owners, Operators, and Industry Pros in sunny Columbia, SC!
The intimate nature of the event allows you to ask questions and connect with people who’ve been in your shoes, faced the same challenges, and overcome the same obstacles.
WHAT YOU'LL LEARN:
AGENDA AT A GLANCE
Sunday, January 14
5:00-7:00pm: Kickoff Cocktail Party (drinks and snacks provided)
Monday, January 15
9:00am - 12:00pm: Workshop #1
12:00 - 1:30pm: Lunch Break
1:30 - 5:30pm: Workshop #2
6:00 - 9:00pm: P3 Party (drinks and food provided)
Tuesday, January 16
9:00am - 12:00pm: Workshop #3
12:00 - 1:30pm: Lunch Break
1:30 - 3:00pm: Workshop #4
3:00 - 5:30pm: Workshop #5
M SPACE | 530 LADY ST. COLUMBIA, SC 29201
Please note, attendees are responsible for room, travel, and lunch on both workshop days. (Unless you purchase a VIP Pass).
ABOUT YOUR HOSTS
Chip is a New York City–based restaurant coach as well as the host of the Restaurant Strategy podcast. He has amassed more than two decades of operational experience in the hospitality industry, opening Michelin-starred restaurants and collaborating with numerous James Beard Award–winning chefs. He is a contributing writer for Bar & Restaurant and travels the country as a noted public speaker, giving presentations on marketing, operations, technology, and more. He earned his MBA in food marketing from Saint Joseph’s University, where he frequently teaches as a guest lecturer.
As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.
His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.
Rev is a New York City restaurant owner and knows exactly how hard it is to operate and brand a hospitality business.
He is a hospitality marketing consultant, customer and technology evangelist at Branded Strategic Hospitality, with more than 20 years experience in B2B digital marketing and business development, specializing in hospitality marketing, content, local SEO, reputation management and demand generation. He helps technology companies, brands and restaurants to acquire and retain more customers.
Rev is known as an “expert burger taster,” pens hospitality and marketing tips on his Instagram @revciancio, as well as his LinkedIn Profile and hosts the Restaurant Marketing Podcast. He believes that Pizza is a religion.