Increase Revenue By 10% Overnight
10 Tips for Chefs & Operators
Learn proven methods for increasing sales simply by downloading this free e-book.
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"DRIVE 10% MORE REVENUE OVERNIGHT"
Are you feeling like...
✘ You're burning out working 24/7 week in and week out?
✘ Your revenues are increasing, but somehow your profits are getting smaller and smaller?
✘ Your family and friends are starting to resent you because you spend all your time at the restaurant?
✘ The stress is getting to be too much and if you don't do something soon you'll lose everything you love?
You're not alone! The vast majority of restaurant owners are in the same boat.
But you can change things for good and choose a better path. And I'm here to help...
Over the past 20 years I've built a career in restaurants. I've worked with James Beard Award-winners and Michelin-starred chefs, opening numerous properties to rave reviews in one of the most saturated markets in the world, NYC.
My goal is simple — to help chefs and operators build more profitable restaurants.
I've built my signature system that will allow you to build a path to profitability, uplevel your marketing, and implement systems so that you can be free from the daily grind.
Listeners of the podcast already know many of these frameworks and systems, but my Mastermind Program is about the deep dive... helping you stay actionable with those systems.BOOK A STRATEGY SESSION
Join Dozens of Restaurant Owners Who Have Seen Major Profits Since Working With Us
Take a look at what members are saying...
"The #1 benefit is that the program forced me to carve out time to work on my business and showed me that the restaurant CAN survive without me."
Sunny Side Kitchen Escondido, CA
"Chip has been an amazing sounding board for everything from marketing, business strategy, and finances. He really holds our feet to the fire when it comes to our meeting our business goals."
Steve's Hot Dogs & The Fountain on Locust
St. Louis, MO
"Being held accountable by Chip has been the biggest benefit to our business. We have already 10X'd our subscription model with his help."
Cross Roots Juice San Diego, CA
You're Leaving Money on the Table (Probably A Lot More Than You Think)
There’s nothing more frustrating than putting all your blood, sweat, tears, and money into your restaurant just to barely scrape by.
You’re missing out on so much -- making sacrifices you don’t want to make -- just to keep your business afloat.
This isn’t what you had in mind when you decided to be your own boss.
You're paying way more for food and labor now than you ever did in the past and your profit margin is next to nothing.
It doesn't have to be like this. In fact, it shouldn't.
But get this...
Freedom is right around the corner. (Seriously)
>> Learn the Restaurant Business Foundations that will set you up for success.
>> Set up your food costing spreadsheet and pro forma to more accurately project your revenue and profits
>> Avoid costly headaches with your tech stack and marketing systems
>> Start paying attention to your business in a whole new way that will automatically increase profits almost instantly
>> Work LESS in your business by implementing more efficient systems and processes