HELPING CHEFS AND OPERATORS BUILD MORE PROFITABLE RESTAURANTS
INCREASE REVENUE BY 10% OVERNIGHT
10 Tips for Chefs & Operators
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About Chip Klose
With nearly 20 years of restaurant experience, Chip Klose, brings a broad range of skills to the table. Klose launched this company (and podcast) as a way of helping small to mid-sized restaurants build a loyal fanbase and drive more revenue. It’s not about cheap tricks and fancy gimmicks; instead Chip takes an inside-out approach to help you devise a comprehensive strategy that works.