P3 Profitability Summit 2024

Get the P3 Profitability Summit Virtual All-Access Pass before it expires and the videos are taken down!

Get the Virtual All-Access Pass Now!

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Whether you're a seasoned pro or just starting in the restaurant industry, this summit promises to arm you with actionable strategies and insights to increase your restaurant's profitability.

Walk away from this event with . . .

  • The #1 way to increase topline revenue in your restaurant
  • A foolproof playbook for growing your catering and private dining business by as much as 50%
  • A guide to crushing third party delivery platforms and leveraging your own channels to drive online orders via your website
  • Best practices for attracting, retaining, and developing a great workforce
  • The best ways to manage inventory and ordering to get your COGS percentage to 25%
  • Scheduling do's and don'ts to help manage your labor percentages
  • A simple framework for generating consistent, predictable 20% profits month after month
  • Understanding the state of tipping in our industry (auto-grat, service charges, tip pools, and more)

GET THE VIDEO ARCHIVE

THE VIDEO ARCHIVE WILL ONLY BE AVAILABLE FOR 90 DAYS!

P3 Profitability Summit Virtual All-Access Pass

$47

Complete Access to Session Recordings for 90 Days

  • Video Archive of All Sessions from the P3 Profitability Summit (90 Days)
  • Invite to the P3 Party on Monday, July 15
  • Entry to both days of workshops, July 15 and 16
  • Surprise bonuses and giveaways!
GET THE CONTENT NOW!

HEAR FROM PAST SUMMIT PARTICIPANTS!

 
 

ABOUT YOUR HOST

CHIP KLOSE

Chip is a New York City–based restaurant coach as well as the host of the Restaurant Strategy podcast. He has amassed more than two decades of operational experience in the hospitality industry, opening Michelin-starred restaurants and collaborating with numerous James Beard Award–winning chefs. He is a contributing writer for Bar & Restaurant and travels the country as a noted public speaker, giving presentations on marketing, operations, technology, and more. He earned his MBA in food marketing from Saint Joseph’s University, where he frequently teaches as a guest lecturer.

As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.

His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.