Restaurant Foundations
Membership Site
An online community dedicated to helping restaurant owners launch, grow, and scale their businesses. Members can access hours of on-demand video content, plus resources like spreadsheets, templates, workbooks, and more. Connect with other owners and operators from around the world, and attend monthly masterclasses hosted by Chip and the other coaches.
So tell me... What does my membership get me?
>> Access to the Restaurant Recharge Online Course with 40+ Video Lessons teaching you the foundations of building a solid restaurant business.
>> Monthly Masterclasses diving deep into the tactics that are working in today's climate.
>> A Resource Bundle with spreadsheets, templates, workbooks, ebooks, and more.
>> Our Playbook Library that act as mini-courses, covering specific areas of marketing, management, leadership, and more. The lessons are quick, actionable, and immediately implementable.
Who is the Foundations Program for?
This program is ideal for Restaurant Owners at the growth stage in their business.
There are insights for operators at every level, but the content is geared toward owners at the growth stage. Meaning, if you're in the planning phase, or maybe just opened your doors... this thing is for you!
A Bit About Our Founder
>>>>
Chip Klose is the host of the Restaurant Strategy podcast, author of The Restaurant Marketing Mindset, and founder of the P3 Mastermind. He has over 25 years of industry experience opening Michelin-starred restaurants and collaborating with numerous James Beard Award-winners.
As a coach he’s worked with hundreds of owners and operators, helping them implement simple systems to increase the profitability of their restaurants and ultimately free up more of their time.
He’s a sought-after public speaker, delivering keynotes and sitting on panels for the National Restaurant Show (Chicago, IL), FSTEC (Dallas, TX), Bar & Restaurant Expo (Las Vegas, NV), Hospo Hui (Auckland, NZ), and the California Restaurant Show (Los Angeles, CA), to name a few.
He also has his MBA in Food Marketing from Saint Joseph's University, where he graduated top of his class from the Haub School of Business.
