DAY 1 · TUE DEC 8
2:00–3:00 PM ET
Find the Profit Leaks
Examine financial performance and identify where money may be slipping through the cracks.
4-DAY LIVE WORKSHOP · DECEMBER 8–11
Find Out Where Your Restaurant Is Losing Money. Use AI to Help Fix It.
Your restaurant already has the numbers. Learn how to use AI to understand what they're telling you, uncover potential profit leaks, and decide what to fix first.
Tue–Fri, December 8–11 · 2:00–3:00 PM ET · Live online
- ✓Four live, practical AI training sessions
- ✓Every workshop AI prompt, ready to copy and paste
- ✓All four recordings, available through March 11, 2027
- ✓AI for Profit Scorecard, plus Chip's book, The Restaurant Marketing Mindset ($30 retail), shipped to you
One payment: $97. No subscription.
YOUR COMPLETE WORKSHOP PACKAGE
$97
ONE-TIME
PAYMENT
PAYMENT
Get Your Workshop Access
Step 1: Your details. Step 2: Secure payment and book shipping address.
GHL two-step order form goes here
All four sessions · Replays through March 11, 2027 · Copy-and-paste prompts · Book included · Available to U.S. addresses only · All sales final
4 live sessionsDec 8–11, 2–3 PM ET
All promptsReady to copy and paste
ReplaysThrough March 11, 2027
$97 onceBook included, no subscription
THE OPPORTUNITY
Your Restaurant Has the Numbers. AI Can Help You Find the Answers.
You know what your restaurant brings in. But do you know exactly where your profits are going?
Food costs change. Labor creeps up. Some menu items make less than you think. Marketing brings in guests, but it isn't always clear which efforts are paying off.
The answers may already be in your P&L, POS reports, and operating data. This workshop shows you how to put that information to work.
Move from reports to decisions
Understand what your financial reports are telling you.
Use AI to investigate potential cost and margin problems.
Find opportunities to improve sales and revenue per guest.
Prioritize the next actions for your restaurant.
PRACTICAL TAKEAWAY
Stop Guessing. Start Finding Opportunities.
Use the AI for Profit Scorecard to organize what you discover across five areas of your business.
01
Profit Leaks
Spot costs and operating patterns that may be reducing margins.
02
Labor Costs
Explore staffing and scheduling data for efficiency opportunities.
03
Menu Profitability
Examine pricing, food costs, and sales mix.
04
Marketing
Understand which marketing efforts deserve attention.
05
Revenue Per Guest
Identify opportunities to increase check averages.
The goal isn't more data. It's knowing what to do with the data you already have.
THE WORKSHOP
Four Days. Four Practical Working Sessions.
December 8–11, 2026, 2:00–3:00 PM ET each day. Each session builds toward a clearer picture of your restaurant's profit opportunities.
DAY 2 · WED DEC 9
2:00–3:00 PM ET
Understand Your Costs
Investigate food, labor, and operating expenses to uncover potential margin improvements.
DAY 3 · THU DEC 10
2:00–3:00 PM ET
Find Revenue Opportunities
Evaluate menu performance, marketing opportunities, and revenue per guest.
DAY 4 · FRI DEC 11
2:00–3:00 PM ET
Build Your Profit Action Plan
Bring your findings together and prioritize the next actions for your restaurant.
INCLUDED: COPY-AND-PASTE PROMPTS
Don't Just Watch AI Work. Get the Prompts.
You'll receive the actual AI prompts used during all four sessions as easy-to-copy text.
Paste them into the AI tool you already use, follow along with the training, and run them on your own restaurant's numbers.
No screenshots. No rebuilding prompts from memory. No writing them from scratch.
Use the AI tool you prefer. AI tool subscriptions are not included.
YOUR AI PROMPT LIBRARY
Ready when you are
Financial and P&L analysis prompts
Food and labor cost prompts
Menu and revenue opportunity prompts
Marketing analysis prompts
Action-planning prompts
LIVE + ON DEMAND
Attend Live. Watch Again. Put It to Work.
Running a restaurant doesn't leave room for a perfect schedule. Every session is recorded and posted to your workshop library after the live training.
You'll have replay access through March 11, 2027, a full 90 days after the final session, to review the lessons and work through the exercises on your schedule.
Can't make every session live? You won't miss the training.
YOUR WORKSHOP LIBRARY
Day 1: Find the Profit LeaksReplay
Day 2: Understand Your CostsReplay
Day 3: Find Revenue OpportunitiesReplay
Day 4: Build Your Profit Action PlanReplay
AI Prompt LibraryCopy and paste
ONE COMPLETE PACKAGE
Everything You Need to Put AI to Work in Your Restaurant.
Four live sessions. All the prompts. Replays through March 11. A practical scorecard. Chip's book shipped to you.
✓
Four Live AI for Profit Sessions
December 8–11, 2:00–3:00 PM ET. Restaurant-specific training on financial, operational, and marketing opportunities.
✓
Complete Copy-and-Paste AI Prompt Library
Every workshop prompt, provided as text you can use in the AI tool you prefer.
✓
Replay Access Through March 11, 2027
All four recordings, posted after each live session.
✓
AI for Profit Scorecard
Organize your findings and decide which opportunities deserve attention first.
✓
The Restaurant Marketing Mindset by Chip Klose
$30 retail value. Shipping to U.S. addresses is included in your $97 payment.
YOUR INSTRUCTORS
Learn From People Who Understand Restaurants.
Chip Klose
Founder & CEO, Restaurant Strategy
Chip built his career in the New York City restaurant industry. He hosts the Restaurant Strategy Podcast, wrote The Restaurant Marketing Mindset, and helps independent operators build more profitable restaurants.
25+ yearsin the restaurant industry
520+restaurants coached
600+podcast episodes
Rev Ciancio
Restaurant Owner & Hospitality Marketer
Rev is a New York City restaurant owner with more than 25 years in digital marketing and business development. He brings the marketing and technology side: demand generation, local search, reputation, and practical uses of AI.
FROM RESTAURANT OWNERS
What Operators Say About Working With Restaurant Strategy.
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WHO IT'S FOR
Built for Independent Restaurant Owners.
You don't need AI experience. You need a willingness to look at your numbers and act on them.
Owners who want better margins, not just more sales
Operators with plenty of reports but unclear next steps
Restaurant leaders curious about practical AI
Teams focused on food, labor, menu, and marketing performance
COMMON QUESTIONS
Frequently Asked Questions
When are the live sessions?
Tuesday, December 8 through Friday, December 11, 2026, from 2:00 to 3:00 PM Eastern each day. All four sessions are live online.
How do I join?
After you purchase, you'll get two emails: a registration confirmation with your link to join the live sessions, and a separate receipt for your $97 payment. If you don't see both within a few minutes, check your spam or promotions folder.
What if I can't attend all four sessions live?
Every session is recorded and posted to your workshop library after it airs. You'll have replay access through March 11, 2027.
Do I need experience using AI?
No. The workshop is built for independent restaurant owners, including those just getting started with AI.
Will I receive the AI prompts?
Yes. Every prompt used across the four sessions is provided as copy-and-paste text.
Which AI tool do I need?
Use the AI tool you prefer. The prompts are plain text, so you can paste them wherever you work. AI tool subscriptions are not included.
What should I bring?
Have a recent P&L and your key operating reports on hand. Remove sensitive personal or customer information before sharing data with any AI tool, and review that tool's privacy settings.
What does the $97 include?
All four live sessions, the complete AI prompt library, the AI for Profit Scorecard, replays through March 11, 2027, and a copy of Chip Klose's book, The Restaurant Marketing Mindset.
Is the workshop available outside the U.S.?
No. This offer is available to U.S. addresses only. The book ships within the U.S., shipping is included in your $97 payment, and you'll enter your shipping address at checkout.
Is this a subscription?
No. It's a one-time $97 payment.
What is the refund policy?
All sales are final and there are no refunds. If you can't attend live, the recordings are yours to watch through March 11, 2027.
DECEMBER 8–11, 2026 · 2:00–3:00 PM ET
Your Restaurant's Numbers Have a Story to Tell.
Learn how to use AI to read it. Four live sessions, all the prompts, replays through March 11, and Chip's book for $97.
Get Workshop Access for $97One-time payment · Available to U.S. addresses only · All sales final
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