ALTERNATIVE FINANCING
Unlock New Funding Opportunities For Your Restaurant
Thursday, November 21st at 5:00pm EST
Running a profitable restaurant has never been more challenging.
Rising costs, labor shortages, and unpredictable economic conditions mean you’re juggling more than ever. And if funding is top of mind, you’re not alone.
Join us for a FREE, one-hour masterclass on November 21st to learn about the different types of funding available to independent restaurant owners.
This interactive session is co-hosted by Chip Klose and the experts at Honeycomb Credit, a crowdfunding platform designed to empower business owners like you.
Honeycomb’s innovative model connects you to the people you serve, helping you secure funds while strengthening community ties.
Honeycomb Credit provides funding that is fast, fair, and local. Business owners who launch a Honeycomb investment offering get funding, community buy-in, and give everyone the chance to invest local.
Their crowdfunding platform helps you raise money from the people you serve in your community... not as a donation, but as an investment.
It's a path many people don't know about and so we'll be walking you through it and answering any questions you may have.
"Chip has been an amazing sounding board for everything from marketing, business strategy, and finances. He really holds our feet to the fire when it comes to meeting our business goals." - Danni E.
"The training has been beneficial in terms of helping our business grow, adapt, and really maximize our profits." - Kevin S.
ABOUT CHIP KLOSE
Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.
His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.
As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.
He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, The Restaurant Marketing Mindset, was released in the fall of 2023.
