You're Leaving Profits On The Table
Hit 20% Profit Margins Every Single Month.
Schedule Your FREE 30-Minute Coaching Call
Let's talk about how we can increase your profits and free your time, so that you finally have the businesses and lifestyle you've always wanted.
If you don't see a time that works for you above, shoot me an email at [email protected] and we'll find a time that works.
How I can get you to 20% profit margins...
What would your life look like if your restaurant went from operating at a break even point to doing 10% profit? Or from 7% to 17%? Or even 20% profit margins every single month?
That would translate into thousands or even tens of thousands of dollars back into your pocket each month. And I'm guessing that would change everything for you.
My name is Chip Klose and I'm a Restaurant Coach and I help Owners & Operators all over the world build more profitable restaurants.
I believe the only thing that matters in your business is bottom line profit. Everything else is in service of the bottom line.
For most of the Restaurant Owners who join my P3 Mastermind, their food and service are not the problem.
Their problems come down to profitability.
Tell me if this sounds familiar...
Revenue is up this year because you keep increasing menu prices due to inflation, and yet you're still looking at single digit profit margins.
You can't find good people or keep them, so you're working more than ever, which is NOT what you want.
What you need is a PROFITABLE restaurant.
For you maybe profit means stability, growth, opportunity, or freedom.
Whatever it looks like to you, if you're struggling to generate consistent, predictable profit month after month, I've got 2 things to tell you:
1. You are certainly not alone.
2. I can teach you my foolproof system for netting consistent 20% profits each and every month.
The answer for many Restaurant Owners I work with is my P3 Mastermind Program. The 3 Ps stand for...
PROFIT. PROCESS. PROGRESS.
They are our core values and stand for everything I believe it takes to run a profitable restaurant.
So, if you've been in business for a year or more and are generating at least $1MM in revenue but seeing single digit profits (or worse), you could be the perfect candidate for this program.
Schedule a call using the scheduler tool above and let's talk about your business to see how I can help you dramatically increase your profitability.
Hear From Danni Eickenhorst, HUSTL Hospitality Group
Discover the impact of Chip's coaching on Danni's restaurant operations, and the significant improvements she achieved during a critical period. Danni went from 5% profits to 19% profits in just a few months!
Hear From David Quesada, Cahall's Deli
See how the new strategies and systems implemented through P3 had a profound impact on David's 30 year old deli's success. He went from 1% profit margins to making $25k-$50k/mo in profits in his first few months!
Hear From Stephanie Morgan, Seabirds Kitchen
Learn how Stephanie managed to turn two of her locations into profitable ventures in just two months of working with Chip.
MEET YOUR MENTOR
Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.
His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.
As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.
He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, aptly titled Restaurant Strategy, will be released in the summer of 2022.
He currently lives in New Jersey with his wife and son.
