Two books by Chip Klose

Build a Better Restaurant. Make More Money. Get Your Life Back.

Two books. One mission: helping independent restaurant owners build more profitable businesses.

Running a restaurant is hard. Making money shouldn't feel impossible. Whether you're trying to attract new guests, grow revenue, control costs, or get out of the day-to-day grind, Chip Klose has spent more than 25 years learning what works.

No fluff. No complicated theories. Just practical strategies you can put to work in your restaurant.

Chip Klose, author and founder of Restaurant Strategy

Sound familiar?

You didn't open a restaurant to work this hard for so little.

You got into this business because you love hospitality. You love feeding people. You love creating experiences that bring people together.

But somewhere along the way, running your restaurant became all-consuming.

You're working more hours than you want. Costs keep climbing. Finding good people is harder than ever. And despite everything you put into your business, there's never quite enough money left over.

You shouldn't have to choose between running a great restaurant and making a great living. You deserve both.

And it starts with changing how you think about your business.

Choose your book

Two books to help you build a more profitable restaurant

The Restaurant Marketing Mindset by Chip Klose, book cover

BOOK #1

The Restaurant Marketing Mindset

Stop guessing. Start growing.

Great food and great service aren't enough to guarantee a successful restaurant. You need a strategy for getting people through the door, giving them a reason to come back, and turning occasional guests into loyal regulars.

The Restaurant Marketing Mindset challenges the way restaurant owners think about marketing and helps you approach growth with intention.

Perfect for owners who want to:

  • Attract more of the right guests
  • Build stronger relationships with existing customers
  • Think more strategically about marketing
  • Create more consistent revenue
  • Stop relying on guesswork to grow
The Restaurant Profit Playbook by Chip Klose, book cover

BOOK #2 ยท NEW ยท PRE-ORDER

The Restaurant Profit Playbook

A comprehensive guide to building a successful business that scales.

A busy restaurant isn't always a profitable one. Running a successful restaurant takes more than hard work. It takes a plan, a clear understanding of your numbers, and systems that let your business run consistently without you.

The Restaurant Profit Playbook is Chip's practical guide to managing costs, building repeatable operating systems, and creating a profitable restaurant that can grow sustainably.

Perfect for owners who want to:

  • Understand where the money actually goes
  • Get control of food, labor, and operating costs
  • Build repeatable systems their team can run
  • Make the restaurant less dependent on the owner
  • Grow on a foundation that's actually profitable

Publishes January 12, 2027.

The complete set

Better yet, get both.

Marketing brings guests through the door. Strong operations turn those sales into sustainable profit. Bring both together, and you can start building the restaurant business you originally envisioned.

Two books. Practical ideas. A better way forward.

Chip Klose, founder of Restaurant Strategy

Meet Chip Klose

Restaurant veteran. Author. Coach. Advocate for independent owners.

Chip Klose has spent more than 25 years in hospitality, including opening Michelin-starred restaurants in New York City. Today he's dedicated to helping independent restaurant owners build more profitable, sustainable businesses.

He's the founder of Restaurant Strategy, host of the Restaurant Strategy Podcast, and creator of the P3 Mastermind, a coaching program focused on helping owners improve profitability. Through his books, podcast, speaking, and coaching, Chip shares practical strategies built for the realities of running an independent restaurant.

What you do is too important, and too difficult, to not make money doing it.

Order your copies

Your restaurant should work for you. Not the other way around.

Imagine a restaurant that consistently attracts guests, generates healthy profits, and doesn't need you there every waking hour. Not just a busier restaurant. A better business, one that supports your team, your family, and the life you want to live.

You don't need another motivational speech. You need a better strategy.

Start with the books.

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