Maximize Your Catering and Private Dining Success!
THURSDAY, AUGUST 22ND AT 5:00PM EST
The Catering & Private Dining Playbook Virtual Masterclass
Essential training for Restaurant Owners, Operators, and Managers who offer private dining or off-site catering
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In this masterclass, you'll learn the exact scripts and tactics that will help you double - even TRIPLE - your existing catering or private dining business.
Plus, you'll be able to implement the Playbook IMMEDIATELYÂ to see real results.
This virtual masterclass is coming up soon (August 22nd)!
If you offer private dining or off-site catering, you need a playbook that can net you more inbound inquiries and more repeat business.
In this 60-minute masterclass, you'll learn the exact scripts and tactics that will help you double - even triple - your existing catering or private dining business.
You do not want to miss this one!
The strategies you learn in this masterclass can lead to...
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Increased Inbound Inquiries
More Repeat Business
Long-Term Success
If you're looking to streamline your operations and boost your bottom line, this Masterclass is for you.
But hurry! Spaces for this masterclass are limited.
Secure your spot now to maximize your catering and private dining success!
REGISTER NOW FOR ONLY $25!
Danni Eickenhorst - Steve's Hot Dogs & The Fountain on Locust
"Chip has been an amazing sounding board for everything from marketing, business strategy, and finances. He really holds our feet to the fire when it comes to our meeting our business goals."
MEET YOUR HOST
Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.
His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.Â
As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.
He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, The Restaurant Marketing Mindset, was released in the summer of 2022.
He currently lives in New Jersey with his wife and son.
