ARE YOU WORKING 15 HOUR DAYS, 6-7 DAYS A WEEK
JUST TO KEEP YOUR RESTAURANT DOORS OPEN?

TAKE THE 3 DAYS TO 3X RESTAURANT PROFITABILITY IN 2022 CHALLENGE

Enter your info below to accept the FREE challenge NOW!

Over the course of 3 days I’ll show you my best tactics for increasing revenue and cutting costs where you’re spending the most. 

There is a better future out there just waiting for you... one with better profits and more time spent doing the things you love. But wishing it so doesn’t make it so. You have to take steps to make it a reality. 

  WORKING WITH RESTAURANT OWNERS AND OPERATORS FOR THE LAST 7 YEARS, I'VE SEEN THE SAME MISTAKES AND CHALLENGES TIME AND TIME AGAIN . . .

  • You're TOO BUSY keeping all the balls in the air TO SPEND TIME MAKING IMPROVEMENTS
  • You spend all your time working IN your business rather than ON your business
  • You're EXHAUSTED and burnt out, BUT THE BUSINESS CAN'T RUN WITHOUT YOU
  • YOU'RE BARELY MAKING A PROFIT, and you can't quite understand WHY
  • YOU DON'T GET TO SPEND MUCH TIME WITH YOUR FRIENDS OR FAMILY 
  • YOUR HEALTH AND MENTAL STATE ARE COMPROMISED from your lifestyle of running a restaurant 

🛑 IT DOESN'T HAVE TO BE LIKE THIS! 🛑

Imagine how you’d feel if you could take a full weekend off each week? You could take your kids to the park, go on a date, even take a vacation! 

Monica Hammond

"The tactics and strategies I've learned from Restaurant Strategy have completely turned my business around. Not only are my doors still open, but we're thriving."

Sign up for my FREE 3-day challenge and set yourself up for success in 2022!

ABOUT CHIP KLOSE

Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.

His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot. 

As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.

He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, aptly titled Restaurant Strategy, will be released in the summer of 2022.

He currently lives in Brooklyn, NY with his wife and son.