- P3 Mastermind: CloudKitchens -
Reach Consistent Predictable
20% Profits Every Month
ONLY 40 TOTAL SPOTS AVAILABLE
ENROLL NOW
REACH 20% PROFIT MARGINS
The Benefits of Being a P3 Member with CloudKitchens:
✓ WEEKLY Group Coaching Calls with Chip Klose every Monday from 12-1pm EST
✓ Lifetime Access to The Restaurant Recharge Course with 40 Video Lessons
✓ Guaranteed Small Group Setting (Capped at 40 Members)
✓ Lifetime Access to The Restaurant Recharge Course with 40 Video Lessons
✓ The Restaurant Recharge Workbook
Chip currently runs 3 other mastermind groups with a minimum annual investment of $9,500.
Chip is making this group exclusively for CloudKitchen operators at just $400/mo and a 6 month minimum commitment.
ENROLL NOWYou're Leaving Money on The Table
There’s nothing more frustrating than putting all your blood, sweat, tears, and money into your restaurant just to barely scrape by (or worse, lose money).
You've minimized costs working with CloudKitchens (smart), but still struggling to turn a consistent, predictable double-digit profit.
Don't worry! You're not alone and we're here to help.
You don't need a miracle. You just need a coach.
CloudKitchens has partnered with Chip Klose and his P3 Mastermind to offer you expert support in a format that will help you increase your profits. Most operators see a huge shift within the first 90 days of joining.
So how does it work?
You'll meet with Chip on a group coaching call by Zoom every week. New members will go on the hot seat once in each of their first three months:
HOT SEAT #1 - P&L Review. Numbers don't lie, so we'll be able to see right there in black and white what's working and what isn't. We'll identify problem areas and find key opportunities to improve profitability.
HOT SEAT #2 - Forecasting and Budgeting. We'll show you a simple system for forecasting business for the month ahead and using those projections to generate budgets for all of the key areas of your restaurant. This is where we target profit and make it a non-negotiable line item on the P&L.
HOT SEAT #3 - Building a 3-Page Marketing Plan. We focus on results not tasks. We believe there are three things you need to do to successfully market a business. Focus on customer acquisition, customer retention, and finally evangelism. How do we get people in, get people back, and get people talking? We'll lay out simple tactics to accomplish all three of these things.
Each session will include a couple of hot seats and then Chip will leave the second half of the session for open Q&A so you can work through specific problems in a systematic way.
Plus, you get access to Chip's Restaurant Recharge on-demand course that has a wealth of information and resources to help your restaurant reach 20% profit margins.
ENROLL NOWJoin the Dozens of Other Restaurant Owners & Operators Who Have Seen Major Profits Since Joining
Take a look at what members have said...
"The #1 benefit is that the program forced me to carve out time to work on my business and showed me that the restaurant CAN survive without me."
Bob Carpenter
Sunny Side Kitchen Escondido, CA
"Chip has been an amazing sounding board for everything from marketing, business strategy, and finances. He really holds our feet to the fire when it comes to our meeting our business goals."
Danni Eickenhorst
Steve's Hot Dogs & The Fountain on Locust
St. Louis, MO
"The P3 Mastermind Program is an excellent way to give and receive ideas. Being held accountable by Chip has been the biggest benefit to our business. We have already 10X'd our subscription model with his help."
Adam Boyar
Cross Roots Juice San Diego, CA
HEAR FROM CURRENT PROGRAM MEMBERS
You may be wondering...
How much time do I need to spend working on this program each week?
$400/mo is a big investment. How can I justify this?
How will I know this will work for my restaurant?
What's the commitment?
Hey there,
I'm Chip
>>>>
Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.
His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.
As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.
He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, aptly titled Restaurant Strategy, will be released in the summer of 2022.
