REMOVE YOURSELF FROM THE DAILY GRIND
Discover new tips for increasing profitability in your restaurant!
EXCLUSIVE VIDEO TRAINING FOR OPERATORS LOOKING TO SUPERCHARGE THEIR PROFITABILITY!
Sign up below to get access to a free master class on how to increase the profitability of your restaurant, so that you can be free to spend time with family, take vacations, and focus on the big picture.
HERE'S WHAT YOU'LL DISCOVER . . .
- A new way to think about profitability.
- A simple framework for finding "your number" - the amount of profit you need to make to be able to remove yourself from day-to-day operations.
- The #1 proven tactic for increasing average guest spend.
- The best way I know how to manage your biggest weekly expense.
- An airtight strategy for using these tools to increase profitability.
WHAT PEOPLE ARE SAYING . . .
"I always knew profitability was important, but never stopped to really think about why. This completely changed the way I think about my business."
- Jimmy H. (Charlotte, NC)
"I love the business I've built, but a few years back I realized I didn't love my role in the business. Now I have a NUMBER and a clear path forward"
- Sara W. (Portland, OR)
"I never thought about my NUMBER before watching this video. But now I have a framework for pulling myself out of the day-to-day."
- Anton L. (Schaumberg, IL)
DON'T MISS YOUR CHANCE!
ABOUT CHIP KLOSE
Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.
His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.
As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.
He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, aptly titled Restaurant Strategy, will be released in the summer of 2022.
He currently lives in Brooklyn, NY with his wife and son.
