P3 Profitability Summit 2024
July 14 - 16, 2024
St. Louis, MO
Winners will be selected at random and notified by email by July 3rd!
3 Days. 5 Workshops. 2 Networking Parties.
1 Unforgettable Event.
Your Transformational Experience Begins In...
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Whether you're a seasoned pro or just starting in the restaurant industry, this summit promises to arm you with actionable strategies and insights to increase your restaurant's profitability.
Walk away from this event with . . .
- The #1 way to increase topline revenue in your restaurant
- A foolproof playbook for growing your catering and private dining business by as much as 50%
- A guide to crushing third party delivery platforms and leveraging your own channels to drive online orders via your website
- Best practices for attracting, retaining, and developing a great workforce
- The best ways to manage inventory and ordering to get your COGS percentage to 25%
- Scheduling do's and don'ts to help manage your labor percentages
- A simple framework for generating consistent, predictable 20% profits month after month
- Understanding the state of tipping in our industry (auto-grat, service charges, tip pools, and more)
TRANSFORM YOUR RESTAURANT'S PROFITABILITY
No Event In The Restaurant Industry Promises Such a High ROI for Attendees!
ENTER TO WIN 2 TICKETS!ACTIONABLE CONTENT
Dive into practical, actionable strategies that can be implemented immediately.
By the end of the summit, your notebook will be brimming with tips, tricks, and tactics to accelerate your restaurant's growth.
NETWORKING & FUN
Network with 100 Restaurant Owners, Operators, and Industry Pros from around the country!
The intimate nature of the event allows you to ask questions and connect with people who’ve been in your shoes, faced the same challenges, and overcome the same obstacles.
These open-bar parties are a highlight of the event!
REGISTER TODAY
LIMITED SEATING AVAILABLE! SECURE YOUR SPOT BEFORE IT'S SOLD-OUT!
AGENDA AT A GLANCE
Sunday, July 14 Kickoff Cocktail Party!
Tuesday, July 16 Agenda
Monday, July 15 Agenda
HEAR FROM PAST SUMMIT PARTICIPANTS!
LOCATION
WORK & LEISURE | 3015 Locust St, St. Louis, MO 63103
Please note, attendees are responsible for room, travel, and lunch on both workshop days. (Unless you purchase a VIP Pass).
ABOUT YOUR HOST
CHIP KLOSE
Chip is a New York City–based restaurant coach as well as the host of the Restaurant Strategy podcast. He has amassed more than two decades of operational experience in the hospitality industry, opening Michelin-starred restaurants and collaborating with numerous James Beard Award–winning chefs. He is a contributing writer for Bar & Restaurant and travels the country as a noted public speaker, giving presentations on marketing, operations, technology, and more. He earned his MBA in food marketing from Saint Joseph’s University, where he frequently teaches as a guest lecturer.
As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.
His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.
