VIRTUAL LIVE MASTER CLASS
MONDAY, OCTOBER 17TH AT 1:00PM ET
The Intersection Of Hospitality & Tech Master Class
Essential Training For Restaurant Owners, Operators, and Managers Who Want To Design A Better Guest Experience And Drive Profitability
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In just 60 minutes, I'll teach you how to use technology to create a better guest experience AND drive greater profits.
This virtual master class is coming up soon (Oct. 17th)!
Over the course of the hour, we'll cover three specific areas:
How we engage with our guests
How we serve our guests
How we nurture our guests
I'll share case studies from restaurants like McDonald's, Alinea, Gotham, Taco Loco, and more.
I'll invite you to think differently about how your business is built, AND we'll talk about which software pieces you should have in your tech stack.
You do not want to miss this one!
FOR JUST $27 YOU WILL . . .
Discover How To Use Technology To Create A Better Guest Experience AND Drive Greater Profits.
Learn How To Apply These Tools Directly To Your Business
Increase Profitability
(When you understand your business, you can make smarter decisions and small adjustments that can have a big impact.)
At the end of the class, you'll have the opportunity to ask your burning questions in a live Q&A!
PLUS, I'll be sharing a special promotion with anyone who's interested in learning more about my Mastermind Group Coaching Program.
It's going to be a power-packed hour!
REGISTER NOW FOR ONLY $27!
Danni Eickenhorst - Steve's Hot Dogs & The Fountain on Locust
"Chip has been an amazing sounding board for everything from marketing, business strategy, and finances. He really holds our feet to the fire when it comes to our meeting our business goals."
MEET YOUR HOST
Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.
His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.
As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.
He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, aptly titled Restaurant Strategy, will be released in the summer of 2022.
He currently lives in New Jersey with his wife and son.
