VIRTUAL LIVE MASTER CLASS AUGUST 15TH!
INCREASE PROFITABILITY OVERNIGHT
Menu Costing Master Class
For Restaurant Owners, Operators, and Managers Who Want A System To Track Costs And Analyze Profitability
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In just 60 minutes, I'll teach you the same system all my clients use!
This virtual master class is coming up soon (August 15th)!
Inflation is at an all-time high, and Restaurant Owners are struggling with Food Costing.
Why? Because they don't have a system in place for tracking costs and analyzing the profitability of their menu.
Every week I hear some version of this: "We're making more money than ever, but still aren't turning a profit."
That's because your costs are out of line, and I want to show you a simple way to get a handle on the problem.
In this 60 Minute Master Class I'm going to teach you the same system all my clients use.
By the end, you'll know how to price your menu for maximum profitability, and be able to confidently apply the lessons to your own business.
FOR JUST $27 YOU WILL . . .
Get A Copy Of My Highly Coveted Food Costing Spreadsheet That I've Used For Over 15 Years.
(Thousands of you - yes, literally thousands you, of have already snagged a copy!)
Learn How To Apply The Spreadsheet To Your Business
(Sure, there’s software out there that will do this for you, but I learned how to do it this way in my first management job and it really helps you understand your margins better.)
Increase Profitability Overnight
(When you understand your business, you can make smarter decisions and small adjustments that can have a big impact.)
PLUS, AS AN ADDED BONUS, I WILL SHOW YOU MY BEST PRACTICES FOR INVENTORY CONTROL AND WASTE MANAGEMENT!
You'll have the tools to be profitable, and an easy way to manage your staff.
REGISTER NOW FOR ONLY $27!
Danni Eickenhorst - Steve's Hot Dogs & The Fountain on Locust
"Chip has been an amazing sounding board for everything from marketing, business strategy, and finances. He really holds our feet to the fire when it comes to our meeting our business goals."
MEET YOUR HOST
Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.
His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.
As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.
He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, aptly titled Restaurant Strategy, will be released in the summer of 2022.
He currently lives in New Jersey with his wife and son.
