Restaurant Owners: Lack of Strategy is Killing Your Restaurant!

Get the P&L Template That's Transformed the Profitability of Hundreds of Restaurants   

Sign up to get our industry formatted P&L Template and a Complimentary P&L Review!

Profit is literally the only thing that matters in your business.  

Everything else -- good food, cool decor, attentive service -- should be in service of the bottom line. A solid P&L helps us analyze our efforts to make better decisions in the future, and a profitable restaurant allows you to support your family, employ more people, and ultimately feed more hungry guests.

There is a specific way I like to arrange my P&Ls. Follow this template and it will help you think more clearly about how to manage your business.

And to help you get to the bottom of your bottom line, I'm also offering you a chance to meet with one of my coaches to review your current P&L. You'll be able to clearly see where your restaurant is a cash eating machine and where you have room for improvement to hit the ultimate target of 20% net profits. 

ABOUT CHIP KLOSE

Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.

His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot. 

As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.

He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, aptly titled Restaurant Strategy, will be released in the summer of 2022.

He currently lives in Brooklyn, NY with his wife and son.