All The Tools You Need To Build A Profitable Restaurant
The proven method to creating a profitable restaurant and removing yourself from the daily grind in as little as two months (without overwhelm)!ENROLL NOW
EVER FEEL LIKE YOU'RE KILLING YOURSELF, WORKING LIKE A DOG, ONLY TO MAKE A FEW PENNIES ON THE DOLLAR AT THE END OF THE DAY?
There’s nothing more frustrating than putting all your blood, sweat, tears, and money into your restaurant just to barely scrape by. You hardly get to see your family, hug your kids . . . you’re missing out on so much and making sacrifices you don’t want to make just to keep your business afloat.
This isn’t what you had in mind when you decided to follow your dreams and be your own boss.
But the truth is, you’ve already done the hard part of opening your restaurant, getting it off the ground, building loyal patrons . . . but for some reason your profits are a tiny fraction of what they should be.
🛑 IT DOESN'T HAVE TO BE LIKE THIS! 🛑
What would your business and life look like if you could double or even triple your profits?
What if you could do it in two months?
Would you believe me if I said it was totally possible?
Envision a (not so distant) future where your restaurant is thriving on it’s own and taking up less of your time. You’re able to take a “normal” weekend to spend with your friends and family. And you’re making an actual living that feels comfortable, even cushy!
FREEDOM IS RIGHT AROUND THE CORNER!
I’ve taken the most powerful tactics and strategies that I’ve learned from working with some of the best restaurateurs in the industry, and created . . .
In RESTAURANT RECHARGE, I guide you through a series of mindset shifts that will lead you to a more profitable restaurant. Both strategic and tactical, the goal is to build one lesson on top of the next to create a business that provides for your family and supports the life you want to live.
This transformational 8-week course includes:
40 short video lessons
Dozens of workbooks, spreadsheets, reading lists, and bonus templates
All designed to take you from burnt out and overwhelmed to clear and profitable.
The modules are laid out in a systematic way to get you thinking about why your business exists and what problem it solves. We then try to understand your market so you can figure out how best to stand out in the marketplace. I then show you new ways to drive revenue and better ways to track expenses. We discuss marketing and customer acquisition, and the difference between management and leadership.
This course will show you a better way to build your restaurant and a more profitable way to run your business.
You’ll walk away with:
- A strategic framework for successfully positioning your restaurant, and a way to build a base of raving fans
- A clear understanding of how to set goals and build systems to help you achieve those goals
- Proven ways to drive more revenue in your business, both through increasing cover counts and growing check average
- A better understanding of how to manage costs in your restaurant (food, beverage, labor, overhead, etc)
- A restaurant you love and the life you’ve always dreamed of
How My Clients Have Profited . . .
"It’s been very beneficial in terms of helping our business grow, helping us adapt, and really maximize our profits." - Kevin S.
"You have to take action in order for any of this to work… but trust me, it works." - Nathan M.
DOUBLE YOUR MONEY GUARANTEE
This course is guaranteed to not only make your money back, but at least DOUBLE your investment. If you complete all 8 modules and assignments and don’t see an increase in your profits of at least $3k in 3 months, you’ll be eligible for a full refund. We’ll ask you to complete a short cancellation survey to tell us what actions you’ve taken to increase your profits.
BEST REASONS NOT TO JOIN THIS COURSE
If you don’t have time to take this course now, you’ll never have the time. We keep waiting for chunks of time to open up but the day-to-day grind keeps us from ever making improvements that can actually help us SAVE time.
Dedicate just 10 minutes a day to taking the one of the 40 short lessons in this course and you’ll complete the full 8-week program in just 40 days!
Did you not see my double your money guarantee?
I’ve helped clients double their profits simply by implementing the techniques I teach in this course. You are guaranteed to be in a better financial state by the end of this course or your money back.
GET YOUR LIFETIME ACCESS TO THIS COURSE
Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.
His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.
As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.
He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, aptly titled Restaurant Strategy, will be released in the summer of 2022.
He currently lives in Brooklyn, NY with his wife and son.