VIRTUAL LIVE MASTER CLASS SEPT. 12TH AT 2:00PM ET!
INCREASE PROFITABILITY OVERNIGHT
Two Secrets To Restaurant Profitability Master Class
Essential Training For Restaurant Owners, Operators, and Managers Who Want To Increase Profitability
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In just 60 minutes, I'll teach you my two best secrets to increasing check average and reducing your #1 expense.
This virtual master class is coming up soon (Sept. 12th)!
For decades restaurants have operated with razor-thin profit margins, and to be honest... I'm sick of hearing about it.
In most other industries, people don't even bother going into business unless they can guarantee some sort of set profit margin.
Maybe that's 10%, or 20%, or more... but in hospitality we seem content to hope and pray for profits.
BUT THERE IS ANOTHER WAY!
I'm going to invite you to shift the way you think about the profitability of your restaurant AND teach you the best two ways I know to increase profits.
By the end of the training, you will have a clear way to put these into practice and be able to make an immediate impact on your bottom line.
FOR JUST $47 YOU WILL . . .
Discover My Two Best Secrets To Increasing Check Average And Reducing Your #1 Expense
Learn How To Apply The Secrets To Your Business
Increase Profitability Overnight
(When you understand your business, you can make smarter decisions and small adjustments that can have a big impact.)
PLUS, AS AN ADDED BONUS, YOU'LL GET A COPY OF THE ONLY RESTAURANT BUDGET YOU'LL EVER NEED! ($97 value)
Changing your business begins by shifting your perspective. My comprehensive 6-page spreadsheet connects all of the following: Monthly Expenses, Income Statement, Start-up Costs, 5 Year Projections, Revenue Models, and Breakdown & Staffing!
REGISTER NOW FOR ONLY $47!
Danni Eickenhorst - Steve's Hot Dogs & The Fountain on Locust
"Chip has been an amazing sounding board for everything from marketing, business strategy, and finances. He really holds our feet to the fire when it comes to our meeting our business goals."
MEET YOUR HOST
Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.
His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.
As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.
He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, aptly titled Restaurant Strategy, will be released in the summer of 2022.
He currently lives in New Jersey with his wife and son.
