Hit 20% Profit Margins Every Single Month. 

How I can get you to 20% profit margins...

What would your life look like if your restaurant went from operating at a break even point to doing 10% profit? Or from 7% to 17%? Or even 20% profit margins every single month?

That would translate into thousands or even tens of thousands of dollars back into your pocket each month. And I'm guessing that would change everything for you. 

My name is Chip Klose and I'm a Restaurant Coach and I help Owners & Operators all over the world build more profitable restaurants. 

I believe the only thing that matters in your business is bottom line profit. Everything else is in service of the bottom line. 

For most of the Restaurant Owners who join my P3 Mastermind, their food and service are not the problem.

Their problems come down to profitability. 

Tell me if this sounds familiar...

Revenue is up this year because you keep increasing menu prices due to inflation, and yet you're still looking at single digit profit margins. 

You can't find good people or keep them, so you're working more than ever, which is NOT what you want. 

What you need is a PROFITABLE restaurant. 

For you maybe profit means stability, growth, opportunity, or freedom.

Whatever it looks like to you, if you're struggling to generate consistent, predictable profit month after month, I've got 2 things to tell you:

1. You are certainly not alone. 

2. I can teach you my foolproof system for netting consistent 20% profits each and every month.

The answer for many Restaurant Owners I work with is my P3 Mastermind Program. The 3 Ps stand for...

PROFIT. PROCESS. PROGRESS.

They are our core values and stand for everything I believe it takes to run a profitable restaurant. 

So, if you've been in business for a year or more and are generating at least $1MM in revenue but seeing single digit profits (or worse), you could be the perfect candidate for this program. 

Schedule a call using the scheduler tool above and let's talk about your business to see how I can help you dramatically increase your profitability.

Hear From Adam Boyar, Cross Roots Juice

Adam Boyar was able to reach his annual revenue and profit goals within a few months of being a part of the P3 Mastermind. Hear directly from Adam in this video.

Hear From Bob Carpenter, Sunny Side Kitchen

At first, Bob thought he didn't have time to set aside 2 hours a week to be a part of our coaching calls. But, it's exactly what he needed to do to create a profitable restaurant that wasn't 100% dependent on his time.