THE TWO SECRETS TO RESTAURANT PROFITABILITY
THE TRAINING YOU NEED TO TURN YOUR RESTAURANT AROUND
For decades restaurants have operated with razor-thin profit margins, and to be honest... I'm sick of hearing about it.
In most other industries, people don't even bother going into business unless they can guarantee some sort of set profit margin.
Maybe that's 10%, or 20%, or more... but in hospitality we seem content to hope and pray for profits.
BUT THERE IS ANOTHER WAY!
In my upcoming webinar, The Two Secrets to Restaurant Profitability, you'll learn my two best secrets to increasing check average and reducing your #1 expense.
I'm going to invite you to shift the way you think about the profitability of your restaurant. And finally I'm going to share the best two ways I know to increase profits. A simple way to manage your #1 expense... and the best way I know to increase check average.
By the end of the training, you will have a clear way to put these into practice and be able to make an immediate impact on your bottom line.
Select an upcoming date and time.
"The tactics and strategies I've learned from Restaurant Strategy have completely turned my business around. Not only are my doors still open, but we're thriving." - Monica H.
"It’s been very beneficial in terms of helping our business grow, helping us adapt, and really maximize our profits." - Kevin S
ABOUT CHIP KLOSE
Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.
His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.
As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.
He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, aptly titled Restaurant Strategy, will be released in the summer of 2022.
He currently lives in New Jersey with his wife and son.
