AI FOR PROFIT · OCTOBER 27–30
Thanks for joining AI for Profit
Over four days, Rev Ciancio and I are showing you how to point AI at the parts of your restaurant that actually drive profit: your P&L, labor, menu, marketing, and average check.
Your prompts for each day are below. And if you want help putting what you find to work, you can book a free 30-minute call with me.
– Chip Klose
Your AI for Profit prompts
Each page has the prompt, a one-click copy button, and step-by-step instructions for pulling the right report from your POS.
DAY 1 · TUESDAY, OCT 27
P&L Analysis
Measure your P&L against the 30/30/20 Rule and find your single biggest profit leak.
DAY 2 · WEDNESDAY, OCT 28
Labor Forecast + Menu Analysis
Build a labor budget you can schedule against, and find the opportunities hiding in your menu.
Unlocks Wednesday after the live session.
DAY 3 · THURSDAY, OCT 29
Review Mining + Brand Brain
Learn what your guests really love, and teach AI your restaurant so it stops giving generic answers.
Unlocks Thursday after the live session.
DAY 4 · FRIDAY, OCT 30
Grow the Check
Score your servers by per-person average and get one coaching focus for each of them.
Unlocks Friday after the live session.
Want help putting what you learn to work?
The prompts show you where the opportunities are. On a free 30-minute call, I'll help you figure out what to do about them. Depending on where you are, we can:
- Review your P&L analysis and confirm your biggest profit leak, since AI is only as good as the data you give it
- Go over your menu analysis and talk through how to apply it to your actual menu
- Turn your guest reviews into marketing that brings people back
- Build an action plan for what to tackle first, and what can wait
Bring whatever the prompts turned up. No prep needed.
FREE 30-MINUTE CALL WITH CHIP
Pick a time that works for you
Not ready to book yet?
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