HOW RESTAURANT OWNERS CAN

CUT EXPENSES OVERNIGHT

10 TIPS FOR CHEFS & OPERATORS

Learn 10 proven, easy to implement methods for cutting expenses simply by downloading this free e-book.

I know this may seem obvious, but I still think it's worth mentioning:

There are two paths to profitability: revenue and expenses.

I spend a lot of time talking about ways to grow revenue; in fact, I wrote an e-book on that subject as well which you can download by clicking HERE.

I share 10 tips for Chefs and Operators to increase revenue by 10% literally overnight. These things work; I know that because I’ve been using them with my own clients for the past decade or so.

In an effort to help the listeners of the Restaurant Strategy podcast, I thought I would take the time to put together another e-book — a companion piece to that first one.

Why? Because as I said, there are two paths to profitability.

On the pages that follow I’m sharing the 10 best ways I know to help manage expenses.

Some are easier to implement than others, but certainly you can put most of these into practice within a few weeks time.

Ready? Let’s get to it!

ABOUT CHIP KLOSE

Chip Klose is a NYC-based restaurant consultant as well as the host of the Restaurant Strategy Podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.

His goal — both in the work he does with his clients as well as on the podcast — is to help chefs and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.

As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.

He’s a sought-after public speaker, lecturing on many topics including profitability and the intersection of hospitality and tech. His first book, aptly titled Restaurant Strategy, will be released in the summer of 2022.