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Restaurant Strategy is a weekly podcast dedicated to helping restaurant owners build more profitable restaurants. It’s never been more challenging to run a profitable restaurant, yet with the right tools and guidance I believe double-digit profit margins are within your grasp.
Episodes bounce back and forth between a monologue-style format and an interview. The goal, however, is always the same… to make complicated concepts both understandable and actionable. What good is an insight if you can't apply it to your business?
It’s not just about nodding along in agreement. It’s about taking action to get results.
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