Restaurant Strategy is a weekly podcast dedicated to helping chefs and operators build more profitable restaurants. It’s never been more challenging to run a profitable restaurant, yet with the right tools and guidance I believe double-digit profit margins are within your grasp.
I’ve spent the last 20 years working in restaurants, and in 2016 I leveraged all of my operational experience and marketing knowledge to launch my own business. My work as a coach and consultant isn’t about cheap tricks and fancy gimmicks; instead I take an inside-out approach to help my clients put a strategy in place. One that works!
This podcast is largely an extension of the work I do with my company, and it’s the best way I know to help the largest number of people.
Episodes bounce back and forth between a monologue-style format and an interview. The goal, however, is always the same… to make complicated concepts both understandable and actionable. To do that we finish each episode with an assignment… a short, actionable task… something you can do right away to start implementing the concepts we talk about on the show.
It’s not just about nodding along in agreement.
It’s about taking action to get results.