Restaurant Strategy Podcast
It’s never been more challenging to run a profitable restaurant, yet with the right tools and guidance, double-digit profit margins are within your grasp. Discover two new episodes each week on your favorite streaming platform.
Increase Revenue By 10% Overnight
10 Tips for Chefs & Operators
Learn proven methods for increasing sales simply by downloading this free e-book.
GET OUR FREE E-BOOK
"DRIVE 10% MORE REVENUE OVERNIGHT"
Are you feeling like...
✘ You're burning out working 24/7 week in and week out?
✘ Your revenues are increasing, but somehow your profits are getting smaller and smaller?
✘ Your family and friends are starting to resent you because you spend all your time at the restaurant?
✘ The stress is getting to be too much and if you don't do something soon you'll lose everything you love?
You're not alone! The vast majority of restaurant owners are in the same boat.
But you can change things for good and choose a better path. And I'm here to help...
Hey there,
I'm Chip
>>>>
I've opened numerous Michelin-starred properties and collaborated with three different James Beard-Award winners. I have an MBA in Food Marketing and over 25 years of industry experience.
My goal is simple — to help owners and operators build more profitable restaurants.
I've built my signature system that will allow you to build a path to profitability, uplevel your marketing, and implement systems so that you can be free from the daily grind.
The best way to get started is to simply have a conversation.
BOOK A STRATEGY SESSION
Hundreds of Restaurant Owners Who Have Seen
the Impact of the P3 Mastermind.
"I joined the group in March, by April I had turned two of my restaurants around and made a profit on both of them. "
Stephanie Morgan
Seabirds Kitchen
(Costa Mesa, CA)
"I'm able to speak very confidently about the future of the business, and that wouldn't have happened if I hadn't joined this program. My investment in the program was repaid in the first two weeks. It is the best money I've ever spent."
Rusty Leary
Mill City Public House
(Appleton, WI)
"From February to May, I saw a 40% increase in my business. May was kind of the "aha" moment, where everything came together at once. We achieved a 28% net increase in that month alone."
Patrick Verzone
Righteous 'Que
(Marietta, GA)
You're Leaving Money on the Table (Probably A Lot More Than You Think)
There’s nothing more frustrating than putting all your blood, sweat, tears, and money into your restaurant just to barely scrape by.
You’re missing out on so much -- making sacrifices you don’t want to make -- just to keep your business afloat.
This isn’t what you had in mind when you decided to be your own boss.
You're paying way more for food and labor now than you ever did in the past and your profit margin is next to nothing.
It doesn't have to be like this. In fact, it shouldn't.
But get this...
Freedom is right around the corner. (Seriously)
>> Learn the Restaurant Business Foundations that will set you up for success.
>> Set up your food costing spreadsheet and pro forma to more accurately project your revenue and profits
>> Avoid costly headaches with your tech stack and marketing systems
>> Start paying attention to your business in a whole new way that will automatically increase profits almost instantly
>> Work LESS in your business by implementing more efficient systems and processes
Imagine:
✓ Money in the bank
✓ The freedom to step away from the restaurant
IN THEIR OWN WORDS:
Hear what some of the P3 Alumni have to say about working with us!
