Build a More Profitable Restaurant Without Living in Your Business
What is the P3 Mastermind Program?
P3 helps independent restaurant owners create more profitable restaurants and generate consistent, predictable profit.
We help operators develop operational systems, financial discipline, stronger leadership, and real accountability so they can move from constant firefighting to more predictable performance.
Inside the Program
- Group coaching sessions built specifically for independent restaurant owners doing $1M+ in annual sales
- Focused on improving margins, cash flow, leadership, and operational consistency
- Helps owners reduce chaos, regain control, and build a more sustainable business
- Weekly implementation and accountability sessions designed for real-world operators
- Proven frameworks for labor management, financial control, marketing, and team performance
- Operator-to-operator guidance grounded in actual restaurant experience
- Peer collaboration with owners facing the same operational challenges
- Built for long-term profitability and stability, not motivational fluff or quick fixes
Meaningful Change In The Next 90 Days
P3 Mastermind
$1,200/month
Our Signature Program
P3+ Program
$4,000/month
Sold Out Until 2027
Our money-back guarantee
This is a big investment. We get that. And we’re not here to take your money and run. We’re with you for the next 6 months, helping you put systems in place to generate consistent, predictable 20% profits each and every month. We believe in the program and the results we're able to get for our members, but if you're really not seeing the results you want after 6 months, we will refund every dollar you've invested in the P3 Mastermind Program.
HERE'S THE DEAL...
- You have to show up every single week to the live Zoom sessions.
- You have to take action on everything we tell you to do.
- You must go through the online course and complete the handbook provided.
In the end, if you do all of those things, you can’t help but see a positive result. BUT if do everything asked of you, and still don’t see the impact we promised… we’ll refund every dollar you invested AND keep working with you until you get where you want to be.
What to Expect On Our Call
The strategy session is not a high-pressure sales call.
The goal of this conversation is simple. We want to understand what’s happening inside your restaurant. During the call, we’ll discuss:
- Your current operational and financial challenges
- What’s creating the most stress or inconsistency
- Where profit may be leaking across labor, systems, leadership, or operations
- What you want the business to look like over the next 12 months
- Whether our frameworks and programs can realistically help
If we believe we can help, we’ll walk you through the best next step.
If we don’t think it’s the right fit, we’ll tell you that too.
Either way, you’ll leave the conversation with more clarity about what’s holding the business back and what needs to happen next.
Who is the program for?
We currently have nearly 150 members in the program spread across 4 different mastermind groups, and they all have two things in common:
1) They are passionate leaders who have built thriving businesses.
2) They have all raised their hands to ask for help.
Humility is a key ingredient to success in this program. Everyone has basically raised their hand to ask for help. And that’s where we come in… to help them with PROFIT and GROWTH.
What is the purpose of the program?
Two words: Profit & Growth.
Members get two calls every week: a 1-hour marketing call and a 2-hour operations call. You will be surrounded by an incredible network of owners and operators who (like you) are all focused on profitability. Through these calls we will help you turn things around and build a business that generates consistent, predictable 20% operating profits.
How do you get results?
The challenges facing Restaurant Owners are not unique. But, each business is unique and dealing with their own specific struggles and successes. That's why the program is tailored to meet you where you're at and create an action plan to get you to 20% profits.
The heart of the program are the weekly mastermind sessions with Chip and his coaches. We like to say that the program is member-led, meaning YOU help set the agenda.
Each marketing call covers a specific channel with clear-cut actionable playbooks for implementing it into your business. We then leave plenty of time after to answer all of your questions.
We start our sessions with our Hot Seats (more on that below)... then cover our weekly lesson... and finally collect questions from the group to help structure our time. We call that Member Agenda.
Any questions that go unanswered remain on the list to be answered the following week. The bottom line? The majority of our time each week belongs to you, the member.
Structured Coaching Sessions Focused on Your Business
Every member gets dedicated time in the hot seat every other month.
This is where we focus on your restaurant, your numbers, and your biggest challenges.
We guide the first three sessions so you know exactly how to use them.
After that, the group helps shape future sessions based on what matters most to you.
#1: P&L Review
Since our goal is to solidify profitability, we need to begin by looking at the numbers. Why? Because numbers never lie. We’ll see right there in black and white what’s working and what isn’t. That largely dictates where we focus moving forward and helps us create your unique plan of action.
#2: Forecasting & Budgeting
This is where we help you integrate our P3 Scorecard. This is an excel spreadsheet that helps you set daily revenue targets for the business, and then set budgets for the most crucial areas of your business. This document will become a living, breathing, dashboard to manage your business more proactively.
#3:The Growth Plan
When new members join the program, we ask them to focus on profit first. Why? Because revenue does not necessarily cure all sins. Often it can cover up a lot of sins. But we're not stupid; we know the impact that topline growth can have on bottom line profit. So we give you a structured way to target growth.
Is there a methodology?
The P3 Mastermind Program is results-oriented. It all comes down to effective systems and goals, and having the expertise and support you need to see it through. Proper goal setting is about identifying what you want and then we put a system into place to help make it happen.
P3 members are invited to begin with the end in mind. That’s true when we’re targeting profitability or trying to build repeat lunch business. Figure out what you want to happen, then take specific action in order to make that thing happen.
This simple mindset shift, coupled with ongoing support, will change your business.
But don't take my word for it, check out the numbers to the left to see real results from our members.
Can we talk about the P3 Profitability Summit?
One of the best parts of the P3 Mastermind is the community you'll start to build. Each week, restaurant owners from all over the world log in to the same Zoom call to help each other work through common issues.
But, we wondered...can we go further?
Each year we host the P3 Profitability Summit, a live 3-day event where we're able to go even deeper than we could on the weekly calls. We also host our annual P3 Leadership Retreat that is capped at 16 attendees.
As a P3 Member, you'll get early access to tickets at the lowest price available.
About Chip Klose
Chip Klose is a NYC-based restaurant coach as well as the host of the Restaurant Strategy podcast. Over the past 20 years he’s worked with James Beard Award-winners and Michelin-starred chefs, and has opened numerous properties to rave reviews in one of the most saturated markets in the world.
His goal — both in the work he does with his clients as well as on the podcast — is to help owners and operators build more profitable restaurants. Guests on his podcast have included New York Times bestselling author Martin Lindstrom, Wharton professor Peter Fader, Founder of Cali BBQ Media, Shawn Walchef, and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a Top 20 Restaurant Podcast by Feedspot.
As a coach he’s worked with dozens of companies, helping them with everything from menu costing and payroll to developing a framework for how to position their restaurant in the market.
He’s a sought-after public speaker, lecturing on many topics including profitability, marketing, and the intersection of hospitality and tech. His first book, The Restaurant Marketing Mindset, was released in the fall of 2023 by Amplify Publishing.
