THE PROBLEM
Why Most Restaurants Stay Stuck
Most restaurant owners don’t have a revenue problem. They have a systems problem.
You can work harder.
You can push sales.
You can try to “manage costs better.”
It won’t fix the core issue. Because without the right systems in place, every gain is temporary.
Margins slip.
Labor creeps back up.
Profit disappears.
And you’re right back where you started.
THE SYSTEM
The System That Fixes It
We don’t give advice.
We install systems.
Inside P3, you follow a proven path:
1. Diagnose the gaps
We identify exactly where profit is leaking in your business.
2. Implement the system
You install the tools, frameworks, and operating rhythms that fix it.
3. Build consistency
We help you turn short-term wins into long-term control.
HOW IT WORKS
Three Steps to a More Profitable Restaurant
You don't need to figure this out alone. Here's the path from where you are now to where you want to be.
STEP 1
Schedule a Free Strategy Call
- Your current margins and biggest cost drivers
- What's working and what needs to change
- Which program level fits your goals
Then we'll decide together if P3 is a good fit.
STEP 2
Install the Systems
Real-time support while you build.
STEP 3
Build Predictable Profit
A restaurant that works. Month after month.
WHAT IS P3 MASTERMIND?
Product. Process. Profit.
P3 Mastermind is a group coaching program for independent restaurant owners who are done guessing and ready to build the systems that drive consistent, predictable 20% profit margins. Most members see their first measurable results within 90 days. The average member stays two years, because it works.
OUR SIGNATURE PROGRAMS
Find the Right Level of Support for Where You Are
Every operator is at a different stage. The P3 programs are designed to meet you where you are — and grow with you as your restaurant does. Most operators schedule a call first to find the right fit.
OUR GUARANTEE
If You Don't See Results, You Don't Pay
This is a real investment, and we treat it that way.
We don’t believe in selling information.
We believe in producing outcomes.
If you do the work and don’t see measurable improvement, we’ll make it right.
Because this only works if it works for you.
That’s why we focus on:
- Real implementation
- Real accountability
- Real results you can measure
We're not here to take your money. We're here to change your restaurant.
THE MATH
What This Looks Like Financially
Where This Starts
The fastest way to increase revenue isn’t more customers.
It’s getting more value from the customers you already have.
A Simple Example
A 15% increase in average check:
- $40 → $46 per guest
- 200 guests per day
- 365 days per year
That’s over $438,000 in additional annual revenue.
All from a $6 decision.
What Doesn’t Change
No additional marketing spend
No additional tables
No expanded hours
Why This Matters
Most restaurants are already sitting on opportunities like this.
They just don’t have the systems to capture them consistently.
What We Do
We help you install the systems that turn small improvements like this into predictable, repeatable results.
The Bottom Line
When you get this right, the upside far outweighs the investment.
We've Helped Hundreds of Operators
Chip Klose Has Spent 8 Years Building the Systems That Drive Predictable Profit.
25+ years of industry experience. Opening Michelin-starred restaurants. Collaborating with James Beard Award-winners. An MBA in Food Marketing. And more importantly, hundreds of independent restaurant owners were coached to consistent profitability through the P3 programs.
YOUR RESTAURANT STARTS WORKING FOR YOU
What Happens When You Install the Right Systems
1 A P&L you can read, trust, and act on every month
2 Food and labor costs under control — with systems that hold them there
3 Revenue growing from check average and guest experience, not more hours
4 A team that operates with clarity — without you being there every shift
5 Consistent 20%+ profit margins. Month after month.
“We took Blue Plate Restaurant from 12% to 20%+ margins with P3 Mastermind.”
Chris Bradshaw
The Blue Plate
"We increased profitability from 5% to 18% in two months with P3 Mastermind.”
Mike & Rachel Voeller
Gather Brewing Co
“A leap from inconsistent profits to 40% business growth and 28% net profit.”
Patrick Verzone
Heritage Restaurant
LIVE EVENTS
The Calls Are Powerful.
The Summit Is Different.
Every week, P3 members log into the same Zoom call, where restaurant owners from around the country solve the same problems together. It works.
But once a year, we all get in the same room.
The Restaurant Profitability Summit is a 3-day live event where independent operators spend 14 hours learning the systems, playbooks, and pricing strategies that produce consistent 20% margins. Past attendees call it the best investment they made all year.
P3 members get first access at the lowest available price.
October 18–20, 2026 ·
Lumber Exchange · Minneapolis, MN
Attendance is capped at 200 seats.
SOUND FAMILIAR
You're Working Too Hard for Too Little.
Food and labor costs keep rising. Margins keep shrinking.
You can't confidently project next month's profit.
You don't have systems — you have workarounds.
You're in the restaurant every day, but never working on it.
Running a restaurant shouldn't feel like survival mode. What you do is too important — and too hard — to not make real money doing it.
THE COST OF INACTION
What Happens If Nothing Changes
If you keep running your restaurant the same way, nothing improves.
- Margins stay tight.
- Labor stays unpredictable.
- You stay in the day-to-day.
Most operators don’t fail because they lack effort.
They fail because they never install the systems that make profit repeatable.
THE OUTCOME
What This Looks Like When It Works
This isn’t about small improvements.
It’s about running a business you actually control.
- You know your numbers
- You trust your systems
- You make decisions with confidence
Instead of reacting every week, you’re operating with a plan.
That’s what predictable profit looks like.
IS P3 RIGHT FOR YOU?
These Programs Are Built for Independent Restaurant Owners Who:
- Are doing $1M–$3M in annual revenue and stuck in single-digit margins
- Are tired of guessing and want a proven system they can actually implement
- Want to spend less time in the restaurant without sacrificing profitability
- Are humble enough to ask for help and accountable enough to act on it
THE STRATEGY CALL — WHAT TO EXPECT
A Strategy Call Is the Right Next Step
- We'll look at your restaurant's biggest profit leaks
- You'll leave with a clear picture of what needs to change
- We'll tell you exactly which program makes sense for your situation
Then we'll decide together if P3 is a good fit.
NOT READY FOR P3 YET?
Restaurant Foundations — Start Here
WORK WITH US
What to Know Before You Join
How much time does this take each week?
3–4 hours: weekly coaching calls plus 10–20 min of course content. Designed so you can run your restaurant and work ON it at the same time.
How do I know which program is right for me?
Is there a refund or guarantee?
We ask for a serious commitment because real results take consistent work. Schedule a call and we'll walk you through exactly what that looks like.
READY TO CHANGE THINGS FOR GOOD?
Let's Look at Your Numbers Together.
30 minutes. No pressure.
We'll show you exactly where your restaurant is leaking profit — and which program gives you the fastest path to fixing it.
