LEARN HOW EACH OF THESE MEMBERS YIELDED REAL RESULTS
ANTHONY STRONG
San Francisco chef-owner went from a siloed operator to a profitable, two-location restaurant.
RUSTY LEARY
Discover how Mill City Public House thrived under Rusty Leary's leadership with Chip Klose's P3 Mastermind program.
DANNI EICKENHOSRT
Discover the impact of Chip's coaching on Danni's restaurant operations, and the significant improvements she achieved during a critical period.
DAVID QUESADA
See how the new strategies and systems implemented through P3 had a profound impact on David's 30 year old deli's success.
MARK WEGHORST
Dive into Mark Horst and Chip's incredible partnership – a sales and digital game-changer. Explore the secrets to Mark's remarkable success!
MIKE & RACHEL VOELLER
See how Gather Brewing Co. boosted profitability from 5-8% to 18% in two months with P3 Mastermind.
STEPHANIE MORGAN
Learn how Stephanie managed to turn two of her locations into profitable ventures in just two months of working with Chip.
KIM WOLFF AND ARAS ALEXANDER
Discover how Kimberly Wolff and Aras Alexander elevated 312 Pizza with Chip's P3 Mastermind—a transformative experience unlocking hidden business potential.
BEN KNIGHT
Explore Ben Knight's journey with Chip's P3 Mastermind: Witness the transformation of Benny's Big Time Pizzeria.
BOB CARPENTER
Examine the journey of how Bob's small mom and pop restaurant was able to refine marketing strategy and implement actionable steps, boosting visibility and attracting customers.
FRANK RADOGNA
Embark on Frank Radogna's transformative journey at Vault 232, where culinary innovation meets financial triumph with Chip's P3 Mastermind guidance.
ADAM BOYAR
See how Adam's partnership with Chip propelled his business to new heights, leading to substantial increases in sales and digital presence.
DEVIN EICHLER
Discover how Devin Eichler transformed one of the toughest years for Crafty Cow into record-breaking success with the tools, strategies, and support from the P3 Mastermind Program
BRENT REAVES
See how Brent from Smokey John’s Bar-B-Que turned inconsistent profits into steady success with the mindset shifts, strategies, and support from the P3 Mastermind Program.
DUSTIN BARNHURST
Learn how Dustin from Guzzle went from struggling to expanding from two to five locations while boosting profitability with the tools, strategies, and support from the P3 Mastermind Program.
Let's Look at Your Numbers Together.
30 minutes. No pressure.
We'll show you exactly where your restaurant is leaking profit — and what it takes to fix it.
BOOK A FREE STRATEGY SESSION